Our Pick
Posted on @rawstates
The Culinary Institute takes over a seminary
1972
Hyde Park, New York
Public domain · Wikimedia Commons
Founded in New Haven to retrain returning servicemen, the school bought a Jesuit novitiate on the Hudson and became the place that professionalised American cooking. Anthony Bourdain went there, and his account of it is most of what the public knows about how restaurant kitchens are actually staffed.
That was 1 of the hidden places.
Location: documented spot
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