Our Pick
Posted on @rawstates
Anthony Bourdain's birthplace
1956
New York City
Peabody Awards · CC BY 2.0 · Wikimedia Commons
Born in New York on 25 June 1956 and raised across the river in Leonia, New Jersey. He has said the meal that started it all was an oyster pulled straight from the water on a family holiday in France as a boy. He cooked in Provincetown and then in New York kitchens for two decades before Kitchen Confidential, which he wrote while still running the line at Les Halles.
That was 1 of the hidden places.
Location: city-level
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