Our Pick
Posted on @rawstates
Anthony Bourdain's birthplace
New York City
Peabody Awards · CC BY 2.0 · Wikimedia Commons
Born in New York on 25 June 1956 and raised across the river in Leonia, New Jersey. He has said the meal that started it all was an oyster pulled straight from the water on a family holiday in France as a boy. He cooked in Provincetown and then in New York kitchens for two decades before Kitchen Confidential, which he wrote while still running the line at Les Halles.
Similar places
Les Halles, the kitchen from Kitchen Confidential1998 · 411 Park Avenue South, Manhattan, New YorkHiram's, the deep-fried hot dog stand Bourdain loved1932 · 1345 Palisade Avenue, Fort Lee, New JerseyEisenberg's, the ninety-year-old lunch counter1929 · 174 Fifth Avenue, Flatiron District, Manhattan, New YorkDi Fara Pizza on Avenue J1965 · 1424 Avenue J, Midwood, Brooklyn
That was 1 of the hidden places.
Location: city-level
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