Our Pick
Posted on @rawstates
Where Duke's mayonnaise began
1917
Greenville, South Carolina
Public domain · Wikimedia Commons
Eugenia Duke started selling sandwiches to soldiers at Camp Sevier in 1917, and the spread on them mattered more than the filling: tangy, no sugar, made in her Greenville kitchen. Duke's became the South's mayonnaise and the hill Southern cooks will die on in any condiment argument. The company left family hands decades ago. The recipe, pointedly, has not changed.
That was 1 of the hidden places.
Location: city-level
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