Our Pick
Posted on @rawstates
Pat LaFrieda grinds New York's burgers in North Bergen
2010
Tonnelle Avenue, North Bergen, New Jersey
Djflem · CC BY-SA 4.0 · Wikimedia Commons
The wholesaler left Manhattan's meatpacking district in 2010 for a purpose built plant beside Tonnelle Avenue, and a second, larger production site opened on 40th Street in 2021. The custom blends cut here go into Shake Shack patties and the Black Label burger at Minetta Tavern, along with dry aged steak for restaurants across the river. The meat district Manhattan is famous for now mostly does its actual work in North Bergen.
That was 1 of the hidden places.
Location: historic site
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