New Haven pizza
New Haven, Connecticut · 1925
Frank Pepe baked thin, charred, oblong pies in a coal oven on Wooster Street, and apizza is still spelled and pronounced the Neapolitan way here. The white clam
Open on the map →New Haven, Connecticut · 1925
Frank Pepe baked thin, charred, oblong pies in a coal oven on Wooster Street, and apizza is still spelled and pronounced the Neapolitan way here. The white clam
Open on the map →